b. The fermentation of sugar to ethanol can be qualitatively
represented as:
c. First determine the moles of CO
2
produced per mole of ethanol
produced by considering the oxidation states of carbon in the
fermentation reaction. In CH
2
O, carbon is in the (0) oxidation state.
In CO
2
, carbon is in the (þIV) oxidation state. In ethanol:
61. a. Reduction of Fe (þIII) to Fe (þII) requires 1 eq electrons per mole of
iron reduced. The oxidation of CH
O yields 4 eq of electrons per
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