2. According to data from the U.S. Department of Agriculture’s National Agricul–
tural Statistics Service, 124 million acres of land in the United States were used
for wheat or corn farming in a recent year. Of those 124 million acres, farmers
used 50 million acres to grow 2.158 billion bushels of wheat and 74 million acres
b. From their original production point, farmers transfer 40 million acres of land
from corn to wheat production. They now produce 3.158 billion bushels of
wheat and 10.107 bushels of corn.
c. Farmers reduce their production of wheat to 2 billion bushels and increase
2. a. This point is feasible but not efficient in production. Producing 1.8 billion
bushels of wheat and 9 billion bushels of corn is less of both wheat and corn
than is possible. They could produce more if all the available farmland were
cultivated.
b. At this new production point, farmers would now produce 1 billion more
bushels of wheat and 1.7 billion fewer bushels of corn than at their original
production point. This reflects an opportunity cost of 1.7 bushels of corn per
c. This new production point is feasible and efficient in production. Along the
production possibility frontier, the economy must forgo 0.666 bushel of wheat
3. In the ancient country of Roma, only two goods, spaghetti and meatballs, are
produced. There are two tribes in Roma, the Tivoli and the Frivoli. By them-
a. Assume that all production possibility frontiers are straight lines. Draw one
diagram showing the monthly production possibility frontier for the Tivoli and
b. Which tribe has the comparative advantage in spaghetti production? In meat–
ball production?