Use the above table (for Problems 1 to 3) to work Problems 4 and 5.
4. Define marginal cost and calculate Brazil’s marginal cost of producing a ton of food when the
quantity produced is 2.5 tons per day.
The marginal cost of a good is the opportunity cost of producing one more unit of the good. When the
5. Define marginal benefit. Explain how it is measured and why the data in the table does not enable
you to calculate Brazil’s marginal benefit from food.
6. Distinguish between production efficiency and allocative efficiency. Explain why many production
possibilities achieve production efficiency but only one achieves allocative efficiency.
7. A farm grows wheat and produces pork. The marginal
cost of producing each of these products increases as
more of it is produced.
a. Make a graph that illustrates the farm’s PPF.
The PPF is illustrated in Figure 2.2 as PPF0. Because the
b. The farm adopts a new technology that allows it to use
fewer resources to fatten pigs. On your graph sketch
the impact of the new technology on the farm’s PPF.
c. With the farm using the new technology described in
part (b), has the opportunity cost of producing a ton of wheat increased, decreased, or
remained the same? Explain and illustrate your answer.
The opportunity cost of producing wheat has increased. The opportunity cost of a bushel of wheat is
3,000 pounds of pork along PPF0.
d. Is the farm more efficient with the new technology than it was with the old one? Why?