42
LECTURE SUPPLEMENT
2-8 Improving the CPI
The Bureau of Labor Statistics (BLS) has made changes to the consumer price index in an effort to
measure inflation more accurately. Some of these changes address the measurement problems discussed in
Chapter 2 of the text and are part of an ongoing program at the BLS to improve the CPI.1 These changes
involve problems associated with substitution bias, introduction of new goods, and quality improvements.
Substitution Bias
Second, the BLS adopted a new policy of updating the market basket more frequently starting in
January 2002. The weights in the market basket are now updated on a two–year schedule, rather than the
roughly ten–year schedule of the past. Because of production lags in the collection of data, the weights for
the January 2010 update come from the average expenditure pattern of 2007–2008. These weights will be
updated again starting with the January 2012 index using the spending patterns from 2009–2010, and
New Goods
The BLS in 1999 incorporated improved procedures to update its sample of stores and items more rapidly,
helping ensure that new brands of products and new stores are included in the index more quickly than in
the past. Likewise, the shorter two–year time lag in updating the market basket itself will ensure that
completely new products are more rapidly introduced into the index. As the text points out, a greater
Consumer Price Index,” Monthly Labor Review, December 1996; and K.V. Dalton, J.S. Greenlees, and K.J. Stewart, “Incorporating a Geometric
Mean Formula into the CPI,” Monthly Labor Review, October 1998.
2 See M.J. Boskin, E.R. Dulberger, R.J. Gordon, Z. Grilliches, and D.W. Jorgenson, “Consumer Prices, the Consumer Price Index, and the Cost of
Living,” Journal of Economic Perspectives, 12(1), Winter 1998