Module 40 krugman 1
Module 40
The Economics of the Welfare State
What’s New in the Fourth Edition?
• Updated business cases
• Handouts for use in class
Module Objectives
• What is the welfare state and how does it benefit society?
• What are the causes and consequences of poverty?
• How has income inequality in America changed over time?
• What are the special concerns of private health insurance and how have governments acted to address
them?
Teaching Tips
Poverty, Inequality, and Public Policy
Creating Student Interest
Ask students if they consider themselves (or the average college student) “rich” or “poor.” Ask them how
they might define “rich” and “poor.” Are they poor compared with the average person in the United States?
What about the average person in Africa? What about the average university faculty member?
Presenting the Material
• Give the students the most recent poverty threshold information. For 2016, the poverty threshold
was $11,880 for an individual and $24,300 for a family of four (two adults, two children). Explain
that poverty looks at the relationship between the minimum needs of people and their ability to meet
those needs. This brings up two important questions: “What are minimum needs?” and “What
amount of money is required to meet those needs?”
Present the federal government’s approach to answering those questions (e.g., the calculation of
the poverty threshold). The Census Bureau’s website (see Web Resources) provides complete
information on the measurement of poverty, its history, and issues related to the poverty threshold.
1. Identify the lowest monetary cost of a nutritionally sound minimum diet. Ask students
how well they think they could identify a nutritionally sound diet—and find the lowest-
cost way to provide it. Most people would not be able to determine a nutritionally sound
diet (and if they could, would have real difficulty finding the lowest-cost way to provide
it). Ask the students what types of foods are nutritionally sound and low cost. Note that
the minimum diet contains sufficient calories to maintain body weight (i.e., not starve!).
2. Multiply by three to allow for expenditures for nonfood goods and services. Why by
three? When the poverty threshold was first developed, it was assumed that low-income
families spend one-third of their income on food. Ask students if they think they spend
one-third of their income on food. Do most people spend one-third of their income on
food? What must be covered by the other two-thirds of the poor family’s income?