Northouse, Leadership 9e
SAGE Publications, 2021
Case 3.3: Andy’s Recipe
Case Synopsis and Analysis
Andy Garafallo has owned a successful Italian restaurant for the last 25 years. His restaurant
is steeped in tradition, and he does not “try different fads to get people to come.” Rather, he
believes that people come to his business because they know they will get great food.
Three managers at the restaurant, Kelly, Danielle, and Patrick, each possess different
strengths and weaknesses. Kelly, the kitchen manager, has difficulty getting along with
workers outside of the kitchen but is committed, honest, and passionate about her work in the
kitchen. Danielle works in the front and has excellent people skills that help with customer
Learning Objectives:
• Students should be able to analyze an individual’s skills and deficiencies under
the Skills Model.
Answers to Questions in the Text:
1. What accounts for Andy’s success in the restaurant business?
Andy’s success seems to be due to his great food, reputation, and attention to
customer service. He has strong technical and human skills that contribute to his