CHAPTER REVIEW
Classifying Inventory
1. (L.O. 1) Merchandise inventory has two common characteristics: (a) it is owned by the company
and (b) it is in a form ready for sale in the ordinary course of business.
Determination of Inventory Quantities
3. The determination of inventory quantities involves (a) taking a physical inventory of goods on
hand and (b) determining the ownership of goods.
4. Taking a physical inventory involves counting, weighing or measuring each kind of inventory on
hand. Internal control procedures should be followed in taking the inventory in order to minimize
errors.
Inventory Costing
7. (L.O. 2) Inventory is accounted for at cost which includes all expenditures necessary to acquire
goods and place them in a condition ready for sale. After a company has determined the quantity
of units of inventory, it applies unit costs to the quantities to determine the total cost of the
inventory and the cost of goods sold.
Specific Identification
FIFO
10. The FIFO method assumes that the costs of the earliest goods purchased are the first to be sold.
a. This method often parallels the actual physical flow of the merchandise.
b. Under this method, the ending inventory is based on the latest units purchased.