Solution
2. In the late eighteenth century, the price of bread in New York City was controlled,
set at a predetermined price above the market price.
a. Draw a diagram showing the effect of the policy. Did the policy act as a price ceil-
ing or a price floor?
2. a. Panel (a) of the accompanying diagram illustrates the effect of this policy. Since
the price is set above the market equilibrium price, this policy acts as a price floor:
it raises the price artificially above the equilibrium. As a result, too much bread is
produced: there is a surplus.
Price
of bread
Price
of bread
S1
S2
Surplus
Price
ceiling
Panel (a) Panel (b)
E2
b. As with all price floors above the equilibrium price, there are several associated
inefficiencies. First, some transactions that would have occurred at the unregu-
lated market price no longer occur. Second, there is inefficient allocation of
sales among bakers. Some bakers who are willing to sell at a lower price don’t get
d. As with all price ceilings below the equilibrium price, there are several associated
inefficiencies. First, there is inefficiently low quantity transacted. There is a
persistent shortage of bread, and some transactions that would have occurred
S-64 CHAPTER 4 PRICE CONTROLS AND QUOTAS: MEDDLING WITH MARKETS
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