Live Demonstrations:
1. Bassam Z. Shakhashiri, “Conductivity and Extent of Dissociation of Acids in Aqueous Solution,”
Chemical Demonstrations: A Handbook for Teachers of Chemistry, Volume 3 (Madison: The University
of Wisconsin Press, 1989), pp. 140–145. Universal indicator and a conductivity probe are used to explore
the relative acidity and conductivity of a series of aqueous acids.
5. Bassam Z. Shakhashiri, “Food is Usually Acidic, Cleaners Are Usually Basic,” Chemical
Demonstrations: A Handbook for Teachers of Chemistry, Volume 3 (Madison: The University of Wisconsin
Press, 1989), pp. 65–69. The pH of a variety of household chemicals is determined using indicators and pH
meters.
6. Lee R. Summerlin, Christie L. Borgford, and Julie B. Ealy, “A Hand-Held Reaction: Production of
Ammonia Gas,” Chemical Demonstrations, A Sourcebook for Teachers, Volume 2 Washington: American
Chemical Society, 1988), p. 38. An example of a reaction involving two solids (NH4Cl and Ca(OH)2) is
demonstrated.
10. Lee. R. Summerlin, Christie L. Borgford, and Julie B. Ealy, “Milk of Magnesia versus Acid,”
Chemical Demonstrations, A Sourcebook for Teachers, Volume 2 (Washington: American Chemical
Society, 1988), p. 173. An antacid, milk of magnesia, is mixed with acid in this demonstration.