20 Chapter 38Hypertension____________________________________________________________________
Introduction to Medical-Surgical Nursing, 6th ed.
DISCUSS
• Discuss the nursing care of the patient with
hypertension. Why is patient education so
important to the effective management of
hypertension? What are some key
components of an effective patient teaching
plan?
• Discuss nursing care of the patient in
PRACTICE
• Present the following scenario to the class.
Ask students how they would respond to this
patient’s comments.
• A newly married, 25-year-old man has
been diagnosed with hypertension and
POST & COMMENT
• Post the following discussion topic online
and have students comment. Describe the
immediate care of a patient experiencing a
hypertensive emergency. Ask students to
provide constructive comments for each
other’s comments.
Critical Thinking Question
A 68-year-old man is diagnosed with essential hypertension. His wife is with him for a clinic
visit. The patient’s physician has asked the nurse to provide diet counseling for the patient
and his wife. The nurse asks the patient and his wife to write down a typical day’s diet. The
patient’s typical diet for a day included the following: breakfast—bacon or sausage, two
fried eggs, biscuits and gravy made from the bacon or sausage grease, and two cups of
caffeinated coffee; lunch—bologna sandwich or hot dog, chips and a coke; dinner—fried
chicken or fried pork chops, mashed potatoes and gravy, biscuits, and sweet tea. Snacks
include pie or cake daily with two cups of coffee. What is missing from the patient’s diet?
What type of modifications should be made to the patient’s diet?
Discussion Guidelines: Fruits, vegetables, and dairy products are missing from the patient’s diet.
The sodium content is high due to the bacon, sausage, bologna, hot dogs, and chips. Fried foods