2 Chapter 38Hypertension____________________________________________________________________
Introduction to Medical-Surgical Nursing, 6th ed.
CHAPTER PRETEST
Have the students answer these questions prior to covering this chapter to understand where they stand
in relation to the content.
1) Which of the following blood pressure readings is considered to be normal for an adult?
a) 118/78
b) 128/84
c) 132/88
d) 144/90
2) The causes of secondary hypertension are __________.
a) lifestyle choices
b) genetics
c) underlying factors
d) unknown
3) Which of the following is a significant risk factor for developing primary hypertension?
a) Premenopausal female
b) Ten percent over ideal body weight
c) Cigarette smoking
d) Birth control pills
4) Which of the following is a symptom of hypertension?
a) Cold sweat
b) Insomnia
c) Nervousness
d) Nosebleed
5) Which of the following is a complication of hypertension?
a) Coronary artery disease
b) Kidney infection
c) Hoarseness
d) Diplopia (double vision)
6) Which of the following is a nonpharmacologic approach to treating hypertension?
a) ACE inhibitors
b) Diuretics
c) Beta blockers
d) Relaxation
7) Which of the following medications reduce blood pressure by promoting excretion of water and
sodium?
a) Beta blockers
b) Diuretics
c) ACE inhibitors
d) Calcium channel blockers
8) Older patients are at greater risk for adverse effects from medications for hypertension and should be
monitored for __________.
a) restlessness
b) nervousness
c) orthostatic hypotension
d) headaches
9) A patient is admitted to the medical-surgical unit with blurred vision, severe headache, nausea,
restlessness, confusion, and a blood pressure of 210/133 mm Hg. These are signs and symptoms of
__________.
a) hypertensive crisis
b) orthostatic hypotension
c) secondary hypertension
d) hyperlipidemia
10) Which of the following is a dietary modification that can assist with lowering blood pressure?
a) Decrease potassium in diet
b) Increase sodium in diet
c) Adequate calcium intake
d) Adequate fat intake