38 ❖ Chapter 3/Interdependence and the Gains from Trade
2. Definition of comparative advantage: the ability to produce a good at a lower
opportunity cost than another producer.
a. Frank has a lower opportunity cost of producing potatoes and therefore has a
comparative advantage in the production of potatoes.
C. Comparative Advantage and Trade
1. When specialization in a good occurs (assuming there is a comparative advantage), total
output will grow.
2. As long as the opportunity cost of producing the goods differs across the two individuals,
both can gain from specialization and trade.
a. Frank buys 5 ounces of meat with 15 ounces of potatoes. This implies that the price of
each ounce of meat is three ounces of potatoes, which is lower than Frank’s opportunity
cost of four ounces of potatoes. Trade is beneficial to Frank.
D. The Price of the Trade
1. For both parties to gain from trade, the price at which they trade must lie between the
opportunity costs.
2. In our example, Frank and Rose must trade at the rate of between 2 and 4 ounces of
potatoes for each of meat.