Problem 11-17 (continued)
2. The hypotheses underlying the balanced scorecard are indicated by the
arrows in the diagram. Reading from the bottom of the balanced
scorecard, the hypotheses are:
o If the percentage of dining room staff who complete the hospitality
course increases, the average time to take an order will decrease.
o If the average time to prepare an order decreases, then customer
satisfaction with service will increase.
o If the number of menu items increases, then customer satisfaction
with menu choices will increase.
o If customer satisfaction with service increases, sales will increase.
o If customer satisfaction with menu choices increases, sales will
increase.
o If sales increase, total profits for the Lodge will increase.
3. Management will be able to tell if a hypothesis is false if an
improvement in a performance measure at the bottom of an arrow does
not, in fact, lead to improvement in the performance measure at the tip