Module Teaching Notes
This module is a compliment to the last one (Module 52).
If corporations will not act to improve the lives of workers who produce for American markets, will
consumers step in and do something?
For some time now, one has been able to find “fair trade” coffee at most grocery stores. Bags of coffee
beans marked with a fair trade label promise that the growers of the beans have been paid a “living wage”,
or an otherwise defined reasonable rate of compensation.
Fair trade coffee seems to cost a bit more – maybe 50 cents to 1 dollar more per pound – but many
consumers seem willing to pay the premium.
There are more kinds of fair trade products available as well. It may be that in the future, most items come
with at least a fair trade option.
If that happens, the key question is: will consumers pay more on a regular basis? Will they believe that the
extra cost will actually go to support poorly paid workers outside the US? And will consumers feel obligated
to spend their hard earned dollars on such a cause?
The scenario in this module envisions a massive and well-trusted fair trade certification organization that
places its label on many kinds of products that meet its standards.
The scenario’s character makes several stops during a day of running errands, and is faced with many
opportunities to effectively make charitable donations to overseas workers by opting for products that have
been fair trade certified.
If, during your discussion, few students seem to be in favor of paying the higher prices that go with the fair
trade items, ask question 5 “out of order” – would they likely do so in 10 years?
A student on a budget may closely guard a few dollars. But students like to imagine themselves as well off
in the years after graduation, and they may express an anticipation of being in a position to be more
generous in years to come.