CHAPTER 44: CONSUMER LAW 7
II. Labeling and Packaging Laws
Laws dealing with labels and packages require—
• Accurate information about products.
• Use of language easily understood by the ordinary consumer.
• Disclosure of a product’s ingredients—such as cotton in a garment—in some instances.
• Warnings of potential dangers in some instances.
A. AUTOMOBILE FUEL ECONOMY LABELS
The Energy Policy and Conservation Act of 1975 requires automakers to include the Environmental
Protection Agency’s fuel economy estimate on a label on every new car.
B. FOOD LABELING
Labels are required on, among other products, fresh meats, fruits, and vegetables to indicate where the
food originated. The Fair Packaging and Labeling Act of 1966 requires that product labels identify—
• The product.
• The net quantity of contents; and the size of a serving if the number of servings is stated.
• The manufacturer.
• The packager or distributor.
1. Nutritional Content
Food products must bear labels detailing nutrition, including how much and what type of fat a
product contains. The U.S. Food and Drug Administration and the U.S. Department of Agriculture
are the chief agencies that issue regulations on food labeling.
2. Caloric Content of Restaurant Foods
Under federal law, a restaurant chain with twenty or more locations must post the caloric content of
III. Protection of Health and Safety
A. THE FEDERAL FOOD, DRUG AND COSMETIC ACT
The Pure Food and Drug Act of 1906, as amended in 1938, is today’s Federal Food, Drug and Cosmetic
Act (FDCPA). Most of the enforcement of the FDCPA is by the Food and Drug Administration. The act
sets out—
1. Tainted Foods
Under the Food Safety Modernization Act (FSMA) of 2010—