556 INSTRUCTOR’S MANUAL TO ACCOMPANY BUSINESS LAW, TWELFTH EDITION
The Commission may by rule devise detailed substantive warranty provisions which warrantors may incorporate by
reference in their warranties.
(e) Applicability to consumer products costing more than $5.00
The provisions of this section apply only to warranties which pertain to consumer products actually costing the
consumer more than $5.
(Pub.L. 93-637, Title I, § 102, Jan. 4, 1975, 88 Stat. 2185.)
Footnotes 16 and 17: Other states that have embraced the market share liability theory in DES cases include
Wisconsin (Collins v. Eli Lilly & Co., 342 N.W.2d 37 (Wis. 1984) and Florida (Conley v. Boyle Drug Co., 570 S.E.2d 275 (Fla. 1990).
Iowa (Mulcahy v. Eli Lilly & Co., 386 N.W.2d 67 (Iowa 1986), Missouri (Zafft v. Eli Lilly Co., 676 S.W.2d 241 (Mo. 1984), and Illinois
(Smith v. Eli Lilly Co., 137 Ill.2d 222, 560 N.E.2d 324, 148 Ill.Dec. 22 (1990) have declined to do so. Also, most of the federal
courts that have addressed the issue have declined to adopt the theory on the ground that it represents a radical departure
from the common law of the state in which each sits without a clear direction from the state’s supreme court.
Footnote 23: McDonald’s Corp. is based in Oak Brook, Illinois, with about 13,000 restaurants in the United States and a
43 percent share of the U.S. fast food market. McDonalds of New York (MNY) is based in Albany, New York, but owns and
operates fast food outlets throughout the state. Ashley Pelman, New York resident, and other teenagers who often ate at MNY
outlets, became overweight and developed adverse health effects. Their parents filed a suit in a New York state court against
McDonald’s and others, alleging that among other things the defendants failed to warn of the quantities, qualities, and levels of
The court granted the plaintiffs time to amend their complaint to state a viable claim. How might the plaintiffs amend their
complaint? The court indicated that if it were possible, the plaintiffs might “attempt to show that over-consumption of
McDonalds is different in kind from, for instance, over-consumption of alcoholic beverages or butter because the processing of
McDonalds’ food has created an entirely different—and more dangerous—food than one would expect from a hamburger,
chicken finger or French fry cooked at home or at any restaurant other than McDonalds. . . . If true, consumers who eat at
McDonalds have not been given a free choice, and thus liability may attach.”