368 CASE PRINTOUTS TO ACCOMPANY BUSINESS LAW
This restaurant, which the plaintiff characterized as “quaint,’ was located in Boston “on the third floor of an old building on T Wharf
which overlooks the ocean.’ The plaintiff, who had been born and brought up in New England (a fact of some consequence), or-
dered clam chowder and crabmeat salad. Within a few minutes she received tidings to the effect that “there was no more clam
chowder,’ whereupon she ordered a cup of fish chowder.
This misadventure led to two esophagoscopies at the Massachusetts General Hospital, in the second of which, on April 27, 1959, a
fish bone was found and removed. The sequence of events produced injury to the plaintiff which was not insubstantial. We must
decide whether a fish bone lurking in a fish chowder, about the ingredients of which there is no other complaint, constitutes a
breach of implied warranty under applicable provisions of the Uniform Commercial Code,1 the annotations to which are not helpful
on this point. As the judge put it in his charge, “Was the fish chowder fit to be eaten and wholesome? * * * (N)obody is claiming that
1. “(1) Unless excluded or modified by section 2-316, a warranty that the goods shall be merchantable is implied in a contract for
their sale if the seller is a merchant with respect to goods of that kind. Under this section the serving for value of food or drink to be
consumed either on the premises or elsewhere is a sale. (2) Goods to be merchantable must at least be such as * * * (c) are fit for
403), and to certain other cases, here and elsewhere, serving to bolster her contention of breach of warranty. The defendant as-
serts that here was a native New Englander eating fish chowder in a “quaint’ Boston dining place where she had been before; that
“(f)ish chowder, as it is served and enjoyed by New Englanders, is a hearty dish, originally designed to satisfy the appetites of our
seamen and fishermen’; that “(t)his court knows well that we are not talking of some insipid broth as is customarily served to con-
valescents.’
uted by the fishermen themselves, each of whom in return receives his share of the prepared dish. The Breton fishermen probably
carried the custom to Newfoundland, long famous for its chowder, whence it has spread to Nova Scotia, New Brunswick, and New
England.’ A New English Dictionary (MacMillan and Co., 1893) p. 386. Our literature over the years abounds in references not only