Answers to End-of-Chapter Questions
CHAPTER 25 Applied and Industrial Microbiology
Multiple Choice
4. c 8. b
Matching
Modified True/False
1. lactic acid
Fill in the Blanks
1. the food, processing or handling
Visualize It!
Aging (ripening).
Bottling of wine.
Microbiology with Diseases by Body System, 5e
Critical Thinking
1. Recombinant DNA technology can create crop plants with enhanced nutritional value;
3. Based on starting materials, hydrogen has the greatest potential to be the most renewable
4. The higher survival rate of the insects eating non-Bt crop plants results in their leaving
6. If the food trimmings and waste and paper products were composted, and the glass, plas-
9. But
capable of metabolizing fatty acids and lack of barriers to microbial entry, and extrinsic
Answers to End-of-Chapter Questions
11. Continuous flow production yields more product than batch production. The net effect of
Concept Mapping
1. Fermentation