Wild and Shaw, Financial & Managerial Accounting, 8e Solutions Manual: Chapter 6
432
Entrepreneurial Decision — BTN 6-5
1. Seven principles of internal control along with examples are:
a. Establish responsibilities. The clerks at the counter should be
responsible for handling cash. The other employees should be
responsible for preparing the orders and helping customers. There
also should be employees assigned responsibilities such as
maintaining inventories, cleaning premises, clerical duties, locking
doors, etc.
d. Separate recordkeeping from custody of assets. The employee
who is responsible for inventory should not be in control of the
recordkeeping for the inventory. Similar separation should exist
for all important assets.
e. Divide responsibility for related transactions. The employee
responsible for ordering inventory should be separate from the
2. As the business grows, controls will become more important. The
owner will have more employees and will have to delegate more
responsibilities. Strong controls will be important to make sure that