Chapter 27(12) Lean Principles, Lean Accounting, and Activity Analysis 477
• What is so special about a Pareto chart of quality costs?
• Why is direct labor put into a cost account called “Conversion Cost” under just-in-time accounting?
OBJECTIVE 1
Describe lean manufacturing practices.
SYNOPSIS
Learning Objective 1 describes lean manufacturing. It is an attempt to produce products with high quality,
low cost, fast response, and immediate availability. To become lean, manufacturers must focus on eight
issues or dimensions: inventory, lead time, setup time, production layout, employee involvement,
production scheduling, quality, and supplier/customer relationships. Exhibit 1 compares lean
organizations and traditional manufacturers on these eight dimensions. Lean manufacturing views
inventory as wasteful and thus attempts to eliminate or reduce it. But, as shown in Exhibit 2, reducing
inventory often reveals a number of previously hidden production problems. If immediate availability is
desired but inventory isn’t, then reducing lead times becomes critically important. Exhibit 3 describes
Key Terms and Definitions
• Batch Size – The amount of production in units of product that is produced after a setup.
• Electronic Data Interchange (EDI) – An information technology that allows different business
organizations to use computers to communicate orders, relay information, and make or receive
payments.
• Employee Involvement – A philosophy that grants employees the responsibility and authority to
make their own decisions about their operations.
• Enterprise Resource Planning (ERP) – An integrated business and information system used by
companies to plan and control both internal and supply chain operations.