There are two basic accounting information systems: the financial accounting information system and the
cost management information system. Each system is designed to satisfy different purposes. The financial
accounting information system is an accounting information subsystem that is primarily concerned with
producing outputs for external users. The cost management information system is an accounting
information subsystem that is primarily concerned with producing outputs for internal users using inputs
and processes needed to satisfy management objectives.
The cost management information system provides information for (1) costing services, products, and
other objects of interest to management, (2) planning and control, and (3) decision making. Because
managers in many different areas of a business require cost information, a high-quality cost management
system should have an organization-wide perspective and be able to interact with other information
systems within the organization.
Teaching hint: You may wish to discuss Exercise 2.9 at this time.
The value chain is the set of activities required to design, develop, produce, market, deliver, and provide
post-sales service for the products and services sold to customers. Emphasizing customer value forces
managers to determine which activities in the value chain are important to customers. Exhibit 2.3 (p. 29)
illustrates the business processes of the value chain.
The cost management information system also has two major subsystems: the cost accounting
information system and the operational control information system. The cost accounting information
system is a cost management subsystem designed to assign costs to individual products and services and
other objects of interest to managers. The operational control information system is designed to provide
accurate and timely feedback concerning the performance of managers and others relative to their
planning and control of activities. Exhibit 2.4 (p. 32) illustrates the various subsystems of the accounting
information system.
II. COST ASSIGNMENT: DIRECT TRACING, DRIVER TRACING, AND ALLOCATION
The section introduces and clarifies several concepts and terms relating to cost and the assignment of cost.
1. Cost: The cash or cash equivalent value sacrificed for goods and services that are expected to
bring a current or future benefit to the organization.
2. Expense: An expired cost or a cost used up in the production of revenues, such as the
merchandise inventory of a retailer. (But note that an unexpired cost is classified as an asset, and
if a cost expires without providing a benefit, it is classified as a loss.)
3. Cost object: Any item for which costs are measured and assigned. Examples include products,
customers, departments, projects, activities, and so on. For example, a bicycle is a cost object
when you are determining the cost to produce a bicycle.
4. Activity: A basic unit of work performed within an organization (e.g., setting up equipment,
moving materials, maintaining equipment, and designing products).
5. Indirect costs: Costs that cannot be easily and accurately traced to a cost object (e.g., the salary of
a plant manager, where departments within the plant are defined as the cost objects).
6. Direct costs: Costs that can be easily and accurately traced to a cost object (e.g., the salary of a
supervisor of a department, where the department is defined as the cost object, or bricks delivered
to a house that is being constructed by a contractor, where the house is the cost object).
7. Traceability: The ability to assign a cost to a cost object in an economically feasible way by
means of a causal relationship.