Chapter 17 – Allocation of Support Activity Costs and Joint Costs
17-3
Key Lecture Concepts
I. Service Department Cost Allocation
• Service departments are not directly involved in producing an
organization’s (end-product) goods and services; instead, they provide
support so that these activities can take place.
• Service department costs are handled in the following manner:
➢ Cost distribution—All costs are distributed among the appropriate
departments.
➢ Service department cost allocation—Service department costs are then
allocated to producing departments for which support is provided.
▪ The amounts allocated should be budgeted costs, not actual
costs, because use of the latter will result in service
department inefficiencies being passed along to users.
➢ Cost application—As a final step, costs are assigned to the goods or
services made in the producing departments.
• The direct method is the most straightforward method of service
department cost allocation. Costs are allocated only to producing
departments based on relative consumption of service.
➢ Consumption of service is linked to producing departments by
some causal measure. For example, the cost of buildings and
• The step-down method overcomes the limitation of the direct method,
with allocations being made to both producing departments and other
service departments. In other words, this method recognizes that service
departments provide service to producing departments as well as to other