Chapter 16: Advertising, Public Relations, and Sales Promotion
1
Application 2
In this age of 24-hour cable news channels, tabloid news shows, and aggressive local and
national news reporters intent on exposing corporate wrongdoing, one of the most important
skills for a manager to learn is how to deal effectively with the press. Test your ability to deal
effectively with the press by putting yourself in the following situation. To make the situation
more realistic, read the scenario and then give yourself two minutes to write a response to each
question.
Purpose: To give students an opportunity to role-play crisis management.
Setting It Up: This exercise works well for pair work or group work. The example is dramatic in
nature, supposing a television station’s camera crew has shown up unannounced at your place of
business to do an exposé. Students are given a limited time to answer the interviewer’s questions
and no time to prepare the responses. Consider sending teams to the university’s audio-visual
center to videotape their dramatic role-play. Students could watch the videos in class and then
determine how the responses will “play” in the media. As an alternative to the dramatic role-play
in the text, you can use the original Great Idea below.
Activities
Today in the nation’s capital, a public interest group held a press conference to release the results
of a study that found that the food sold in most Chinese restaurants is high in fat. The group
claims that the most popular Chinese dishes, including orange chicken, pork fried rice, and
Hunan beef, contain nearly as much fat as the food you get from fast-food chains like
McDonald’s, Wendy’s, and Burger King. (Much of it is fried or is covered with heavy sauces.)
Furthermore, the group says that customers who hope to keep their cholesterol and blood
pressure low by eating Chinese food are just fooling themselves.
A TV reporter from Channel 5 called you at Szechuan Palace, your Szechuan-style Chinese
restaurant, to get your response to this study. When he and the camera crew arrived, he asked you
the following questions:
1. A new study released today claims that food sold in Chinese restaurants is on average nearly
as fattening as that sold at fast-food restaurants. How healthy is the food that you serve at
Szechuan?
2. Get the camera in close here (camera closes in to get the shot) because I want the audience at
home to see that you don’t provide any information on your menu about calories, calories
from fat, or cholesterol. Without this information (camera pulls back to get a picture of you
and the reporter), how can your customers know whether the food that you serve is healthy
for them?
3. These new studies were based on lunches and dinners sampled from Chinese restaurants
© 2018 Cengage Learning. All Rights Reserved. May not be scanned, copied or duplicated, or posted to a publicly accessible website, in whole or in part.