Chapter 22(8) Evaluating Variances from Standard Costs 404
OBJECTIVE 2
Describe and illustrate how standards are used in budgeting.
SYNOPSIS
Budgeting assists managers in their control function or budgetary performance evaluation. Manufacturing
standard costs are split into two components: standard price and standard quantity. The standard cost per
unit is computed as: standard cost per unit = standard price × standard quantity. The differences between
actual and standard costs are variances. A favorable cost variance occurs when the actual cost is less than
the standard cost. An unfavorable variance occurs when the actual cost exceeds the standard cost. The
total manufacturing cost variance is the difference between total standard cost and total actual cost for the
units produced. For control purposes, the total cost variance is separated into direct materials, direct labor,
and factory overhead cost variance. Each of these variances is compared to the standard cost and
investigated so the reasons for the favorable and unfavorable variances can be understood.
Key Terms and Definitions
Budget Performance Report—A report comparing actual results with budget figures.
Cost Variance—The difference between actual cost and the flexible budget at actual volumes.
Favorable Cost Variance—A variance that occurs when the actual cost is less than standard
cost.
Total Manufacturing Cost Variance—The difference between total standard costs and total
actual costs for units produced.
Unfavorable Cost Variance—A variance that occurs when the actual cost exceeds the standard
cost.
Relevant Check Up Corner and Exhibits
Exhibit 1—Standard Cost for XL Jeans
Exhibit 2—Cost Variances
Exhibit 3—Budget Performance Report
Exhibit 4—Manufacturing Cost Variances
SUGGESTED APPROACH
Budgets exist to help companies plan, direct, and control operations. The budget performance report is a
tool that compares actual costs to budgeted costs.
A sample budget performance report is presented in text Exhibit 3. Point out that the column labeled
“Standard Cost at Actual Volume” is essentially a flexible budget. Flexible budgets were introduced in
Chapter 21(7).
The following example can be used to illustrate performance measurement under standard costing.
Assume a pizza company has set $5 as the standard cost of ingredients per pizza. The company
anticipates selling 1,000 pizzas during the next week. The budget at the beginning of the week would be
$5,000. This amount would be used for planning.