Chapter 4: Retailing
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Mark B. Houston, Bowling Green State University
Beth A. Walker, Arizona State University
Bringing the Retail Mix to Life
When students are first introduced to the retail mix (store location, pricing, merchandise variety
and assortment, promotion and layout, and customer service and personal selling) in a Retail
Management course, they may not recognize the degree to which the competitiveness of a
business depends on these elements. ‘Oh yeah, this is kind of like that marketing mix we saw in
Principles. What was that fourth P, anyway?’
Beyond providing a definition of the mix [i.e., “the combination of factors retailers use to satisfy
customer needs and influence their purchase decisions” (Levy and Weitz 1995, p. 22)], there is a
simple, effective exercise that helps students recognize the practical importance of the mix. The
insights they develop energize later class sessions that explore each mix element.
To facilitate involvement, students are asked to form groups (three to five students) and to
discuss and list specific responses to the following questions.
• What distinguishes Gap from Walmart?
What distinguishes Kroger from Barney’s (a local convenience store chain)?
What distinguishes the Union Cafeteria from Kaufman’s (a local sit-down restaurant)?
What distinguishes McDonald’s from Rally’s (a drive-through hamburger chain)?
What distinguishes Finders from Madhatters (two popular local music retailers)?
• Why would anyone buy a Sunbeam toaster from Elder Beerman (a regional department
store chain) when they could buy the same thing at Walmart at a lower price? Why doesn’t
Walmart sell all the Sunbeam toasters sold in America?
After 10 minutes or so, ask the class for their responses. Since most students have frequented all
of the retailers chosen, they have incorporated their personal insights into identifying the
differences in each set of retailers. A large number of students get involved in providing
responses and giving examples. On the board list the key differences identified, highlighting
those responses that are mentioned frequently. The list usually grows to 15–20 items, containing
things like “different types of merchandise,” “big differences in quality,” “they provide a lot
more personal attention,” “they are trying to reach different customers,” “price,” “number of
different items,” “image or prestige,” “convenience,” and so forth. As the discussion begins to
slow, ask students if the list on the board reminds them of anything. After a few moments of
stunned silence, someone will recognize, ‘Hey, that’s the retail mix we talked about at the end of
class last time.’ As this statement soaks into students’ minds across the classroom, the retail mix