Chapter 11: Developing and Managing Products
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Exercise Overview
Three products are used in this taste test: KitKat candy bars, Sweet Escapes, and Keebler Fudge
Sticks. The items should be cut into bite-size pieces. Each product is placed in separate bags
labeled “A,” “B,” and “C.” Students are divided into groups of three to five, depending on the
class size. The groups are given taste test sheets to fill out as a team. These sheets include the
following questions. Which product did you prefer, and why did you prefer it? Who is the target
market for the product? What is the name of each product? What price does each product sell
for? (This question can be replaced with a question asking students to list the products from the
most expensive to the least.) Once these are completed, they are collected and reviewed with the
class, and the identities of the products are revealed. Next, the groups are given the ingredient
lists for the three products labeled “A,” “B,” and “C” and are asked to match the product with its
ingredients. These sheets are collected and reviewed. Finally, students are given the nutritional
breakdown for each product—standardized—so that each product’s nutritional breakdown is for
the identical serving portion, and they are asked to identify which product goes to which
nutritional breakdown. These are collected and reviewed, and how each team fared on the three
tasks is reviewed. After the taste test is completed, the results are discussed as a class.
The Results
What the students discover is that although the three products are all basically chocolate-covered
wafers, they are viewed very differently and sell for very different prices based on packaging.
KitKat is packaged individually as a candy bar, while Fudge Sticks are packaged in a group as
cookies, and Sweet Escapes—a cross between a cookie and a candy bar—are packaged as a
group of individually wrapped snacks. Students tend to be surprised at the fact that they cannot
identify the candy bar, which they perceive as a chocolate bar, by its ingredients.
Benefits to the Student
The taste test allows students to immediately begin to understand the relevance of packaging in
determining how one perceives a product. It also demonstrates how packaging interacts with the
price, promotion, and positioning of a product. Additionally, it allows them to apply their own
experience to the material presented in class lectures. This exercise has a side benefit as it
exposes students to taste tests as a form of marketing research. Most importantly, it forces
students to move from a passive state of learning to participatory learning. A good follow-up is
to ask them to try to find their own examples.
Conclusion