Figure 6.6 Partially Revised First Draft
Date: May 9, 2018
To: Taco Bell Executive Council
From: Dustin Ortiz, Culinary Product Manager
Subject: New Ideas Eating Trends and New Menu Options
As per your you requested, the writer is I am submitting the following ideas based on his
personal my observations and research in regard to about eating trends in fast-food
restaurants that serve fast food. As you suggested, I am also offering b Below is a rough
outline of possible concepts to enlarge and expand Taco Bell’s menu reflecting these
aforementioned current eating trends. This is to inform you that This memo represents a
summary of the summarizes findings that I have extracted from my longer report to be
presented at your next Management Council meeting.
First and foremost, I would like to will focus on new menu items that are more fresher, and
much more sophisticated, And with more and locally grown items. However, I know that
these items must also meet Taco Bells Bell’s strict criteria: high-quality flavor, they must be
portable portability, and they must be easily produced ease of production. In an a recovering
economy that is recovering, our restaurant can and most certainly should offer value as well
as tasty food. that tastes good. From my personal firsthand experience that I gained
firsthand as a chef and from current reading and research, I have made an observation of
observed numerous eating trends.
Taking a Look at Trends in Fast-Food Eating Preferences
As you probably know, Mexican cuisine is increasingly popular from coast to coast, but
today’s customers—especially millennials—want much more intense flavors. With with
locally sourced ingredients. There are Four trends that are most appropriate for us to take
action act on as we revamp the Taco Bell menu.
The first trend deals with the matter of high-protein items. A lot of recent research reveals
that 42 percent of all millennials as well as more then half of all adults think that it is
important to eat more protein. A second trend deals with spices. Consumers are
appreciating more highly spiced foods and hot sauces. Spicy Thai and other ethnic dishes
are growing in popularity. A third trend has to do with freshness. As consumers become
more knowledgeable and more discriminating they are making a demand for fresher
ingredients. Which are often locally grown. A fourth trend has to do with small portions.
Trend watchers say that 35 percent of all meals that are eaten by millennials are snacks,
thus suggesting small portions.
High-protein items. Recent research reveals that 42 percent of all millennials and more
than half of all adults think that eating more protein is important.
Spices. Consumers are appreciating more highly spiced foods and hot sauces. Spicy
Thai and other ethnic dishes are growing in popularity.
Freshness. As consumers become more knowledgeable and more discriminating, they
are demanding fresher ingredients, often locally grown.
Small portions. Trend watchers say that 35 percent of all meals eaten by millennials are
really snacks, thus suggesting small portions.