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Prompt for Students:
In this chapter you were introduced to the various techniques used by marketers to collect data from
consumers. In this exercise your group is asked to design a research study to address the following
scenario.
You have been hired by a local diner to survey area residents about what types of food products they
should sell or additional services to offer. The diner currently specializes in hamburgers and comfort
food like mac & cheese and is located close to campus. The owners have considered the following:
adding a deliver service either just campus wide or include the local community, add a salad bar
and/or more health conscious foods, and diversify the types of food offered to include Tex-Mex,
pizza, and/or Italian. The owners are uncertain which items to add to their menu or new services to
offer.
Step 1: Define the problem.
Step 2: Design the research project.
a. Who do you need to collect the data from?
b. What is the best way to collect this data?
c. How would you analyze this data?
Step 3: Design a questionnaire for your client. Justify why you are asking each question.
Class Exercise 4: Pick the Research Design
For this exercise you need to go through the various information challenges facing Papa John’s and
identify the most suitable market research approach they should use to help gather information. You
are supplied a list of possible research approach to choose from. What research approach should be
used if Papa John’s wanted to know...
1. Their market share?
2. The population around a new store they are thinking of opening?
3. The likely success of launching their new “super–chili pizza”?
4. How satisfied their customers are with delivery times and pizza quality?
5. How many customers would also order a salad if it was offered over the phone at the time of
order?
6. Why some people never buy pizzas from them?
7. How friendly is their delivery staff?
8. Whether they should launch a new TV advertising campaign that uses athletes who eat pizza?
9. What impact McDonald’s new healthy food menu is having on their sales?
10. To what extent sales will change, if they increased their prices by 10%?
11. What is their image/positioning in the marketplace?
12. What would be the sales impact if they sponsored TV cooking shows?
Select from:
• Primary data