LAW & ETHICS IN THE BUSINESS ENVIRONMENT 8e
Instructor’s Manual
CHAPTER FIVE
WORKERS RIGHTS AS HUMAN RIGHTS: HEALTH AND SAFETY IN
THE GLOBAL WORKPLACE
MAIN CONCEPTS
Occupational Health and Safety Administration (OSHA)
Perspectives on risk in the workplace
Corporate criminal liability
Compensation for workplace injury and illness
Safety concerns in the global economy
INTRODUCTORY TIPS
Introduce this topic by asking students to identify the sources of health and safety risks in any
place that they have worked, and list them on the board. Some prompts: exposure to second-hand
smoke in bars, restaurants; delivery-persons’ risk of motor vehicle accidents; eyestrain, repetitive
stress injuries from computer work; exposure to herbicides on lawns, farms; toxins/chemicals in
industrial sites; risk of robbery in convenience stores in urban or isolated areas. Then ask them to
consider the risks to which they are exposed in other aspects of their lives (dangerous sports, like
skiing, scuba diving, windsurfing; drinking/driving; dangerous places they might travel to or
through, etc.).
Once you have elicited a good cross-section of risks, ask students to decide who should evaluate
and minimize each kind and why.
You might also mention that although much of the chapter is focused on American work sites and
law, work-related danger is a global concern. The International Labor Organization has statistics
available at http://laborsta.ilo.org/cgi-bin/brokerv8.exe where statistics on work-related injuries
for most countries can be found.
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Louisiana Municipal Police Employees’ Retirement System v. The Hershey Company,
Questions, p. 174 & 175
1. How do Hershey’s alleged wrongs harm the plaintiffs in this case?
If Hershey was actually engaging in illegal activities, it is reasonable to assume that the value of