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opportunity cost than another producer.
a. Frank has a lower opportunity cost of producing potatoes and therefore has a
comparative advantage in the production of potatoes.
advantage in the production of meat.
3. Because the opportunity cost of producing one good is the inverse of the opportunity cost of
producing the other, it is impossible for a person to have a comparative advantage in the
production of both goods.
C. Comparative Advantage and Trade
1. When specialization in a good occurs (assuming there is a comparative advantage), total
output will grow.
2. As long as the opportunity cost of producing the goods differs across the two individuals,
both can gain from specialization and trade.
a. Frank buys 5 ounces of meat with 15 ounces of potatoes. This implies that the price of
each ounce of meat is three ounces of potatoes, which is lower than Frank’s opportunity
cost of four ounces of potatoes. Trade is beneficial to Frank.
b. Rose buys 15 ounces of potatoes for 5 ounces of meat. The price of each ounce of
potatoes is one-third ounce of meat. This is lower than Rose’s opportunity cost of one–
half ounce of meat. Trade also benefits Rose.
D. The Price of the Trade
opportunity costs.
2. In our example, Frank and Rose must trade at the rate of between 2 and 4 ounces of
potatoes for each of meat.