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TEACHING NOTE
CASE 31
Conflict Palm Oil and PepsiCo’s
Ethical Dilemma
Overview
Palm oil, obtained from the fruit of the oil palm tree, is the most widely used vegetable oil in the world and
goes into the processing of a wide array of food products including cookies, chocolates, peanut butter,
crackers, breakfast bars, potato chips, instant noodles, baby formula, margarine, and dry and canned
soups As the global demand for palm oil has continued to grow, tropical forests across Southeast Asia, Africa,
and Latin America are at risk of being converted into large-scale palm oil plantations. According to observers,
with palm oil demand set to double by 2030, the sourcing of sustainable palm oil could become a critical
environmental and human rights issue.
By 2014, PepsiCo was recognized as one of the world’s leading food and beverage companies. The company
marketed, distributed, and sold a wide variety of beverages, foods, and snacks to customers in more than 200
countries. PepsiCo owned a global portfolio of diverse brands, and of those, 22, including Pepsi, Lays, Quaker,
Tropicana, Aquafina, and Gatorade, generated more than $1 billion apiece in terms of global annual retail sales,
while the entire product portfolio generated more than $66 billion in revenues. Five years earlier, PepsiCo had
implemented a sustainable development program called ‘Performance with Purpose’, under the leadership of CEO
Indra Nooyi. The ‘Performance with Purpose’ mission was based on Nooyi’s belief that the financial performance
of the organization must go hand-in-hand with its responsibilities toward society and the environment. However,
Conflict Palm Oil continued to pose an ethical dilemma for PepsiCo. It was the world’s largest purchaser of
palm oil, procuring approximately 470,045 metric tons annually. Some analysts felt that the company should
strengthen its palm oil policies and practices and commit to sourcing exclusively from suppliers with traceable,
transparent, verified, and accountable supply chains across all operations. Others said the company should step
up and break the link between its products and the factors responsible for the destruction of rainforests in order
to dismiss customer concerns, that is, it should stop using palm oil entirely.
In response, PepsiCo made a commitment to purchase exclusively 100% certified sustainable palm oil for its
products by 2015, saying that it had integrated responsible palm oil procurement guidelines with its sourcing
strategies. Some environmental groups expressed concerns over this new commitment. They felt that while
PepsiCo had acknowledged the problem related to Conflict Palm Oil, that commitment fell short, inasmuch as
the sustainability measures adopted in the new action plan were weaker than the ones that had been adopted
by its peers in the consumer packaged food industry. PepsiCo had not taken any explicit efforts to trace palm
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