Chapter 01
Marketing in Today’s Business Milieu
1–12
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advertising or “tags” at the end of ads encouraging responsible drinking. Another option
would be to introduce non-alcoholic or low-alcoholic alternatives. Discussion could revolve
around how these alternatives could be promoted: as a way to limit alcohol consumption
while continuing to socialize at parties, as an alternative for pregnant women, or for drinkers
who will be the “designated driver”.
2. In this account of Budweiser’s history there is evidence of both “Big M” marketing and
examples of “little m” marketing. Which of these two types of marketing do you think is
Budweiser’s greater strength? Support your answer with examples to demonstrate your
understanding of these concepts.
“Big M” marketing (or strategic marketing) is focused on an understanding of markets,
3. The most recent threat to Budweiser’s dominance is the microbrewery craze, which has
created (or resulted from) a set of more discriminating beer drinkers, not so different from
wine aficionados. One approach Budweiser has taken in their commercials is to make fun of
these enthusiasts. Do you believe that this is an effective strategy? Why or why not? What
alternative communication or product innovation strategies (if any) should be considered to
reach this segment?
Making fun of competitors (and their customers) could help reinforce the level of