24 Managerial Accounting for Managers, 4th Edition
Exercise 6-14 (continued)
2. The average cost per diner for each party can be computed by dividing
the total cost of the party by the number of diners in the party as
follows:
3. The average cost per diner differs from party to party under the activity-
based costing system for two reasons. First, the cost of serving a party
($5.50) does not depend on the number of diners in the party.
Therefore, the average cost per diner of this activity decreases as the
costs of serving drinks are assigned to the party.
The average cost per diner differs from the overall average cost of $16
per diner for several reasons. First, the average cost of $16 per diner
includes organization-sustaining costs that are excluded from the
We should note that the activity-based costing system itself does not
various meals on the menu. It may or may not be worth the effort to
build a more detailed activity-based costing system that would take such
nuances into account.