Chapter 07 – Blowing the Whistle
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3. A New Approach to Freshness.
Divide into two groups and prepare arguments for and against the following behavior:
You work in the meat department of store 2795 of a large retail grocery chain. The
company recently announced a change in the meat-handling protocols from the primary
supplier. Starting in January 2013, the meat will be gassed with carbon monoxide before
packaging. This retains a brighter color for the meat and delays the discoloration that
usually occurs as the meat begins to spoil. You understand from the memo that there will
be no information on the product label to indicate this protocol change and that the
company has no plans to notify customers of this new process. Should you speak out
about the procedure?
4. California Organic.
Divide into two groups and prepare arguments for and against the following behavior:
You work in the accounting department of a family-owned mushroom grower based in
California that sells premium organic mushrooms to local restaurants and high-end
retail grocery stores. The company’s product range includes both fresh and dried
mushrooms. Your organic certification allows you to charge top dollar for your product,
but you notice from invoices that operating costs are increasing significantly without any
increase in revenues. The market won’t absorb a price increase, so the company has to
absorb the higher costs and accept lower profits. One day you notice invoices for the
purchase of dried mushrooms from a Japanese supplier. The dried mushrooms are not
listed as being organic, but they are apparently being added to your company’s dried
mushrooms, which are labeled organic and California-grown. Should you speak out
about this?