Chapter 12 Managerial Accounting and Cost-Volume-Profit Relationships
12–38
TAKE-HOME QUIZ: CHAPTER 12 NAME______________________
1. A university’s meal plan for students provides that 40% of a student’s meal fee is made
available to the student to purchase food at “cost.” At the end of the term, the student
receives a refund for any of this amount that has not been spent. The other 60% of the meal
fee is retained by the food service operation.
a. What is the cost behavior pattern assumed for the food consumed by the student?
b. What is the cost behavior pattern assumed for the 60% of the meal fee retained by the
food service operation?
c. Give an example of three costs that are probably included in the cost behavior
classification you identified in part b.
d. Is this meal plan more equitable to students than one in which all of the meal fee is
retained by the food service operation, and students can eat as much as they want?
2. The cost of cleaning supplies used in a student-housing unit is believed to have a mixed cost
behavior pattern that is a function of the number of student days the unit is occupied. For
this purpose, a student day is defined as the occupancy by one student for one day. Thus, if