International Business
Geringer, McNett, Minor, Ball
Instructor Guide to Module 5
13 Instructor’s Manual – Module 1 | Geringer, McNett, Minor, Ball © 2016 by McGraw-Hill Education.
GLOBAL DEBATE: Sugar Subsidies: Sweet for Whom?
Sugar is the most trade-distorted commodity on the world market. Both the EU and the U.S.
protect their domestic sugar producers. In the U.S., the protection amounts to a subsidy of $1.5
million per year for every protected job. Businesses reliant on sugar have been leaving the U.S.
to be able to access their sugar supply at world prices, which is not permitted in the protected
U.S. markets.
Online and Hybrid: Questions may be assigned to be prepared and submitted by teams.
Stringent feedback will help to make these actual team exercises.
Face-to–face: Students are assigned to prepare responses to the questions in teams,
either for Discussion submission (Blackboard) or for presentation in class by calling on a team to
respond.
1. Should sugar continue to be a protected commodity? Why or why not?
This question’s response rests on the cogency of the argument. U.S. consumers pay usually
more than twice the world market price for their sugar, and thus, higher prices for sugar-intense
2. Should the U.S. consumer continue to fund protection for U.S. sugar farmers? Why or
why not?
Most responses to this question may well lead toward non-protection, because such trade
GET THAT JOB! FROM BACKPACK TO BRIEFCASE: Fernando Villanueva: “There Is so
much Beauty in the World!”
Fernando Villanueva shares his approach to his transition from his undergraduate studies to
international work. His approach began in high school and involved study in France with The
Experiment in International Living’s School for International Training. After graduation, he took
a traineeship with AIESEC, a student-run international nonprofit organization that provides
leadership training and internship opportunities (See http://www.aiesec.org). His adjustment
difficulties in his overseas assignment had to do with recognizing that his cultural assumptions