Instructor Guide to Module 3
International Business
Geringer, McNett, Minor, Ball
Instructor Guide to Module 3
20 Instructor’s Manual – Module 3 | Geringer, McNett, Minor, Ball © 2016 by McGraw-Hill Education.
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This is a cultural artifact exercise. It may not be possible in some settings. If possible, ask each
student bring an example of a food item from their cultural heritage to share in class. Have
them explain its cultural meanings, the traditions that surround it, when serving it may be
appropriate and inappropriate. Before this assignment is made, survey the class for food
allergies. When the food is shared, ask presenters and other class members, as necessary, to
translate the ingredients. Link the food, how and when it is served, its context, to the culture.
This exercise is a good way to get a substantive discussion on cultural values going, since the
exercise establishes a cultural interpreter and eating together tends to bring people closer. This
is for a face–to–face class. An adaptation for a hybrid or online class could be done virtually,
using another cultural artifact, such as a craft or clothing design.
3. Name as cultural artifact exercise
Ask students to break into groups of 5 and explain why they have the first name they do. Then
report back to class with a list of the different ways names have been chosen for them. If your
4. Experiential exercise
There are a number of experiential exercises that work well to bring home the nature of
culture. BaFa BaFa, Randomia, and Blue Eyes, Brown Eyes among them. Although they take
time, they are well worth it. You might consider doing BaFa BaFa as a special out of class
activity. Ordering a few pizzas for the debrief session seems to work well. BaFa BaFa is
face-to–face classes.