Chapter 2
Analyzing the External Environment of the Firm:
Creating Competitive Advantages
Summary/Objectives
The purpose of this chapter is to familiarize students with techniques for evaluating a
firm’s external environment. This chapter focuses on the value managers add when they have a
sense of events outside the company. By focusing on external events, managers are able to stay a
step ahead of competitors by accurately anticipating and promptly responding to actions that can
impact the organization. The chapter is organized into three sections.
1. The environmentally aware organization. Emphasize that managers use scanning,
monitoring, and competitive intelligence to develop forecasts. Also, the role of
scenario planning is discussed.
2. The influence of the six broad segments (demographic, sociocultural, political/legal,
technological, economic, global) of the general environment of the firm.
3. The role of the competitive (also called the task or industry) environment and its
analysis through the application of Porter’s five-forces model. We address how
industry and competitive practices are being affected by the Internet and digital
technologies. We also address the concept of strategic groups. Managers use strategic
groups to identify who its main competitors are and how a company fits in with the
overall industry in which it competes.
Lecture/Discussion Outline
We lead off the chapter with the opening case of Cell Zone in LEARNING FROM
MISTAKES. Here’s a firm that clearly did a poor job of recognizing and understanding the
opportunity and threats in the external environment. Ask:
Discussion Question 1: What is the biggest stumbling block for Cell Zone?
Response guidelines: Students should understand that there are a few links in the chain of events
that prevent Cell Zone’s success. Most obviously, there is the issue of low demand for the
product. Few restaurants and libraries are willing to pay Cell Zone, or otherwise devote space,