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accessible website, in whole or in part.
CHAPTER 17
IMPLEMENTING QUALITY CONCEPTS
QUESTIONS
1. Quality refers to the dimensions or characteristics of a product or service that
make it able to meet the stated or implied needs of the person acquiring it. Quality
product or service meets specified needs.
Both views of quality are valuable. The internal (production) view of quality leads
2. Such activities include reworking defective units, handling waste materials, re-
scribed as non-value-added, as discussed in Chapter 4.
3. The eight characteristics (listed in Exhibit 17.3) are performance, features, relia-
bility, conformance, durability, serviceability, aesthetics, and perceived value. The
The majority of the product quality characteristics are objective, whereas the addi-
tional service quality characteristics are subjective. Thus, a company’s product
as the “product” the company sells.
5. Benchmarking refers to the process of investigating, comparing, and evaluating
one company’s product or services against those of another company. Internal
cess benchmarking investigates, within a particular application or industry, how
something is produced or delivered and focuses on the effectiveness and efficien-
The remaining part of the answer will differ with each student.