Chapter 2 27
39. a. At 150,000 meals per month:
Material and labor costs ($9,320 ÷ 2,000)
Overhead ($1,200,000 ÷ 150,000)
b. At 300,000 meals per month:
Material and labor costs ($9,320 ÷ 2,000)
Overhead ($1,200,000 ÷ 300,000)
c. Material and labor (excluding meat) ($5,720 ÷ 2,000)
Overhead at 300,000 meals
Cost at 300,000 meals (excluding meat)
Maximum meat cost per meal
Current meat cost ($3,600 ÷ 2,000)
Potential increase in meat cost
d. $21.92 ÷ 2 = $10.96 maximum cost per meal
Current costs for material and labor
Cost per unit for overhead
Overhead ÷ Cost per unit = Total meals
$1,200,000 ÷ $6.30 = 190,476 or 192,000 if meals must be produced in 2,000 unit
batches
e. The firm would be less profitable if the manager decided to produce 192,000 din-
ners but could sell only the same 150,000 the company is currently selling. The
manager might accept retaining the business to boost his reputation as a “deal–
maker” so as to obtain another position before the financial results were reported.
Variable cost of meals (150,000 $4.66)
40. a. printing invitations: step fixed
preparing the theater: step fixed
postage: variable