personal ways, as well as discussion of the social construction and
consequences of dialects, students are likely, at least initially, to put
aside some of the linguistics they have spent the term learning. It is
important that you continually reintroduce the linguistic details that
underlie variation, either by reinterpreting student comments in
linguistic terms or prompting them to reformulate their accounts of
dialect in linguistic terms.
• It’s perfectly natural to respond to dialectal differences with a thought
like, “Wow, that’s odd.” Students have every right to notice
differences, but then sometimes they treat the differences dismissively,
viewing others’ dialects, regional or social, as substandard. In large
classes at big universities with nationally representative student bodies,
this tendency is actually an opportunity, because it can lead to candid
discussion of variation, the standard variety’s role in American English,
and issues of language authority raised in Chapter 2.
• This chapter depends on some knowledge of American history.
Experience has taught us that this knowledge cannot be assumed.
Many students won’t know in which century English speakers first
settled in America or at what places, nor will they remember that there
was such a thing as New Amsterdam, etc. You will have to fill some of
this in, and some of it certainly deserves reiteration in class, on quizzes
and exams, and in assignments.
IN-CLASS ACTIVITIES
Settlement History
Students love to talk about food. Settlement history and the development
of the American culinary lexicon are closely connected; so discussion of
food terms from across the country is one way to map the history of
settlement. This discussion coordinates well with material in Chapter 14,
since many conditions of modern life (advertising and marketing, mass
production, national political identity, etc.) conspire against regional
cuisine—everybody eats everything. Well, almost. In fact, Americans
across the map know jambalaya, but not as many know beignet—why this