CHAPTER 2
QUALITIES OF ACCOUNTING INFORMATION
CHAPTER OVERVIEW
The chapter begins with a discussion of the qualities of accounting information. First, the point is
made that accounting information is used to make decisions. Next, the qualitative characteristics
of accounting information are discussed: relevance, reliability, consistency, and comparability, all
mitigated by cost-benefit and materiality.
The second part of the chapter reviews the basic financial statements introduced in Chapter 1:
balance sheet, income statement, statement of changes in shareholders’ equity, statement of cash
flows, and notes to the financial statements. The elements of the financial statements are each
discussed in turn: assets (including current and noncurrent), liabilities (including current and
noncurrent), equity (including contributed and earned), revenues, and expenses. The following
principles and assumptions are discussed: unit-of-measure assumption, historical-cost principle,
going-concern assumption, revenue recognition principle, and matching principle. Next, accrual
basis accounting is introduced, along with explanations of accruals and deferrals. Timing and
cut-off issues, as compared to cash basis accounting, are also discussed.
The next part of the chapter introduces the concept of risk and return tradeoff and explains how
financial statements are used by owners and creditors to make decisions about the level of risk
and the amounts of expected returns. Basic ratio analysis is introduced as a way of helping the
financial statement user make decisions about risk and potential return.
The last part of the chapter discusses how businesses minimize information processing risks and
ensure the reliability of financial information through the use of internal controls. Preventive,
detective, and corrective controls are explained.
LEARNING OBJECTIVES
After completing Chapter 2, your students should be able to answer these questions:
1. Define generally accepted accounting principles and explain why they are necessary.
2. Explain the objective of financial reporting and the qualities necessary to achieve
this objective.
3. Identify the elements of the financial statements and describe their characteristics.
4. Define accrual accounting, explain how it differs from cash basis accounting, and
identify examples of accrual accounting on actual financial statements.
5. Compute and explain the meaning of the current ratio.
6. Identify the risks and potential frauds related to financial accounting records, and
explain the controls needed to ensure their accuracy.
Copyright © 2011 Pearson Education, Inc. publishing as Prentice Hall 2-1