Ch 12: Analyzing International Opportunities
b. Emerging markets
i. Companies often face a lack of information. Data
on market size or potential may be unavailable.
ii. Can rank locations using a market-potential
indicator if company is considering exporting:
Market size: snapshot of market size at the
moment.
Market growth rate: Identify large (but
shrinking) markets and small (but expanding)
markets.
Market intensity: Estimate a market’s wealth or
Country risk: Estimate risk of doing business,
including political, economic, social and
financial risks (See Map 4.2).
iii. After analyzing each factor, the importance of each
to demand for a product is determined; then
potential locations are ranked according to their
market appeal.
2. Measuring site potential
a. Managers must assess the quality of resources they will
employ locally. For many companies, the most important
resource will be labor and management.
b. Wages are lower if labor is abundant, relatively less skilled
(though perhaps well-educated), or both. Yet, training local
managers requires a substantial investment of time and
money.
c. Companies must assess the productivity of local labor and
managers; low wages may reflect low productivity levels.
d. Managers should examine local infrastructure, including
roads, bridges, airports, seaports, and telecommunications
systems; each can impact efficiency.
B. Step 4: Select the Market or Site
This involves intensive efforts of assessing remaining potential markets
and sites. Managers visit each location to confirm earlier expectations and
perform a competitor analysis. Managers evaluate each potential
location’s contribution to cash flows by undertaking a financial evaluation.