Capacity Planning ⚫ CHAPTER 4 ⚫
80,000 meals ($2.20 – $2.00) =
120,000 – 80,000 = 40,000 meals ($2.20/meal) =
80,000 meals ($2.20 – $2.00) =
130,000 – 80,000 =50,000 meals ($2.20/meal) =
Alternative 2: Expand only kitchen now to 105,000 capacity, cost $220,000. At
end of Year 3, expand kitchen and dining to 130,000 capacity, cost $224,000.
Calculation of Incremental Cash Flow
80,000 meals ($2.20 – $2.00)=
90,000 – 80,000 = 10,000 meals ($2.20/meal) =
80,000 meals ($2.20 – $2.00) =
100,000 – 80,000 = 20,000 meals ($2.20/meal) =
80,000 meals ($2.20 – $2.00) =
105,000 – 80,000 = 25,000 meals ($2.20/meal) =
80,000 meals ($2.20 – $2.00) =
120,000 – 80,000 = 40,000 meals ($2.20/meal) =
80,000 meals ($2.20 – $2.00) =
130,000 – 80,000 = 50,000 meals ($2.20/meal) =
Comparing just the sum of the cash flows for Alt. 1, $74,000 and Alt 2, −
$25,000 to the old technology flows, the old technology turns out to be best,
Tools for Capacity Planning
20. Dawson Electronics
a. Water Saver 1000
With Capacity Expansion, EV =
(.25*1000+.5*2000+.25*3000)1000=$2,000,000