Home delivery allows a pizza restaurant to increase its revenue per square foot because it can reduce
the space allocated to sit-down customers. Home delivery (with a queue of orders) allows the restaurant an
opportunity to batch some orders to get better throughput from its kitchen facilities. The downside, of
course, is that home delivery increases outbound transportation costs and requires more information details
than an in-store order.
Pizza orders also demonstrate “temporal aggregation” in that most customers will place pizza orders
around mealtimes. This potentially offers the restaurant an opportunity to bunch nearby deliveries together.
Pizza restaurants are located close to the customers they serve through home delivery. This reduces the
driving distance on the outbound side. Pricing seems to indicate that the tradeoff of all these factors still
results in a cost increase, and thus, a delivery fee is added.
If we look at the tradeoff for pizza delivery, the presence of many facilities reduces the outbound
delivery distance but has the potential to increase facility and inventory costs. Pizza restaurants reduce
inventory costs by storing ingredients rather than finished product (making finished product only after a
customer order) thus reducing the variety held. They reduce facility costs through home delivery by
reducing the space requirements and getting greater revenue per square foot. If orders are placed online, the
online channel allows them to potentially reduce the effort for order taking while ensuring accuracy of the
order.
2. Under what conditions can same-day delivery be offered at low cost?
Same-day delivery can be offered at low cost if the fundamental characteristics found at pizza delivery,
Jimmy John’s and others, can be replicated. These characteristics include: