Chapter 2: Recognizing Opportunities and Generating Ideas
trend, solves a problem, or fills a gap in the marketplace, and (3) he has done
sufficient research, either through brainstorming, focus groups, and/or library
and Internet research, to assure himself that the idea is attractive.
Identify three start-ups, other than those discussed in the chapter and listed in
Table 2.2, which were started to solve a problem. Briefly describe the problems
the three start-ups are solving and how they are going about doing so.
Answer: There are countless examples that students might suggest. Urge your
students to browse through magazines such as Inc. and Entrepreneur for
suggestions if they are having a hard time coming up with ideas. The Springwise
blog (www.springwise.com) also provides fresh examples of new products and
services on a near daily basis.
Marshall Hanson, the founder of Santa Fe Hitching Rail, a chain of nine steak
restaurants in New Mexico, is considering expanding his menu, which is
currently restricted to steak, hamburger, potatoes, and fries. He has just read a
book about entrepreneurship and learned that entrepreneurs should study social
trends to help identify new product opportunities. What are some current social
trends that might help Marshall choose items to add to his menu? Given the
trends you list, what items do you suggest Marshall add to expand his
restaurant’s menu?
Answer: This is a good thought question for students. The obvious social trend
that Marshall should pay attention to is the increasing emphasis that Americans
are paying to health and fitness. Marshall’s menu features food that is high in fat
and cholesterol. Although that menu may appeal to a certain clientele, Marshall
might think about broadening his menu to include lower fat foods, such as
chicken, fish, and salads.
Tiffany Jones owns a small chain of fast-casual restaurants in Denver that sell
sandwiches, soups, wraps, and desserts. In general, her restaurants are
successful, but she feels they are getting “stale” and could benefit from new
ideas. What techniques could Tiffany use to generate new ideas for her
restaurants.
Answer: Brainstorming, focus groups, and Internet and library research.
As mentioned in the chapter, “prior experience” in an industry helps
entrepreneurs recognize business opportunities. This concept of “help” extends
to prior experience in any aspect of life—whether it is sports, music, or a
volunteer activity. In what areas do you have a good amount of prior experience?
How could this prior experience position you to start a business?
Answer: This is a good question for an individual assignment. Make sure your
students directly tie their prior experience to a potential business opportunity.