Chapter 3
ANALYZING THE MARKETING ENVIRONMENT
MARKETING STARTER: CHAPTER 3
KELLOGG: Losing its Snap, Crackle, and Pop? _______________________
Synopsis
For decades, Kellogg has been the world’s largest cereal maker. Throughout its history, Kellogg has capitalized on
trends and shifts, and sometimes led them. As recently as the 1980s, Kellogg almost by itself grew the entire cereal
category by 50 percent in just five years by targeting baby boomers with products positioned on nutrition and
convenience. But, now, people increasingly reach for granola bars or Greek yogurt. Cold cereal consumption has
declined. Families no longer gather around the breakfast table; it’s more likely a grab-and-go breakfast. Additionally,
consumers are more health-conscious. Kellogg’s problem is that many of its cereals are carb-heavy, processed foods
made from corn, oats, wheat, and rice. Kellogg has reduced the sugar content in some of its children’s cereals, while
adding healthier extensions to other brand lines. It bought Kashi, a brand known for natural and organic ingredients.
At the same time, it has added numerous less-than-healthy extensions. It also now sells cookies, crackers, pizzas,
and frozen entrees in addition to breakfast foods. The mix of moves that match the trends in the U.S. food culture
along with actions that are out of sync with the direction of the food culture makes it difficult to determine the
direction in which Kellogg is really heading. Will Kellogg adapt to where its customers are heading and resume its
leadership position? Time will tell.
Discussion Objective
A brief discussion of the Kellogg story will help to illustrate how leading companies sometimes must react to
changes in the environment. While the breakfast-eating behavior has changed, along with changes in family
structure and habits, Kellogg has lagged in adapting to the changes. Here, the discussion goal is to link Kellogg’s
threats, opportunities, and performance to the changes occurring in the firm’s microenvironment and
macroenvironment. This discussion provides a useful transition from the marketing management model provided in
Chapter 2 to the concepts of analyzing the marketing environment presented in Chapter 3.
Starting the Discussion
To kick off the Kellogg discussion, pull up the Kellogg website at www.kelloggcompany.com. Ask students to
select products they recognize as Kellogg products. Ask students why they think Kellogg’s product family includes
some brands, such as Gardenburger, Famous Amos, and Pringle’s, along with numerous cereals. Be sure the students
notice the kinds of products associated with some of the brands, such as Special K, at
https://www.specialk.com/en_US/products.html. What do they think of this family of products? The key question is
this: how has Kellogg handled changes in the marketing environment? Use the following questions to focus the
discussion.
Discussion Questions
1. What appear to be Kellogg’s unique strengths in analyzing the marketing environment? Which key
principles from this chapter were available to company planners in anticipating, capitalizing on, and even
helping shape the new marketing environment? (Here, you will want to focus the discussion on competitors
and publics, along with the demographic, economic, and cultural environments. As people’s views of
themselves and society have changed, has Kellogg impacted those changes?)
2. How have changes in the marketing environment created opportunities and threats for Kellogg? (Be sure to
include the time period back to at least 2000. Focus on changes in lifestyle, customer needs, business
processes, and competition. Kellogg’s approach to marketing has impacted its performance. While over the
decades, it has experienced incredible success, which forces might threaten that success?)
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