good at setting their own goals and helping others set goals. In this section, students will learn
more about their own preferences for setting goals and build upon the skills that lead to greater
success in accomplishing them.
Personal Inventory Assessment: Tolerance of Ambiguity Scale
Managers often have to deal with ambiguous situations, which can make planning very
challenging. In this PIA, you’ll assess your level of tolerance for ambiguity.
Skill Basics
Students can be more effective at setting goals if they use the following eight
suggestions:
Identify an employee’s key job tasks.
Establish measurable, specific, and challenging goals for each key task.
Specify the deadlines for each goal.
Allow the employee to participate actively.
Prioritize goals.
Rate goals for difficulty and importance.
Build in feedback mechanisms to assess goal progress.
Link rewards to goal attainment.
Practicing the Skill
Read through this scenario and follow the directions at the end of it:
You worked your way through college while holding down a part-time job bagging
groceries at the Food Town supermarket chain. You liked working in the food industry,
and when you graduated, you accepted a position with Food Town as a management
trainee. Three years have passed and you’ve gained experience in the grocery store
industry and in operating a large supermarket. Several months ago, you received a
promotion to store manager at one of the chain’s locations. One of the things you’ve
liked about Food Town is that it gives managers a great deal of autonomy in running their
stores. The company provides very good guidelines to its managers. Top management is
concerned with the bottom line: for the most part, how you get there is up to you. Now
that you’re finally a store manager, you want to establish an MBO-type program in your
store. You like the idea that everyone should have clear goals to work toward and then be
evaluated against those goals.
Your store employs 70 people, most work only 20 to 30 hours per week, except for the
managers. You have six people reporting directly to you: an assistant manager; a
weekend manager; and grocery, produce, meat, and bakery managers. The only highly
skilled jobs belong to the butchers, who have strict training and regulatory guidelines.
Other less-skilled jobs include cashier, shelf stocker, maintenance worker, and grocery
bagger.