Suggestions include:
1. Holding meetings with employees to keep the lines of communication open and
to get their input on issues.
2. Establishing a common goal, such as maintaining excellent customer service, to
keep everyone focused.
3. Creating a community feel so employees could see that managers care about
them and their work.
4. Giving employees opportunities to continue to learn and grow.
5. And, of course, an encouraging word always goes a long way.
Experiential Exercise
La Mexican Kitchen
To: Linda Bustamante, Operations Manager
From: Matt Perkins, Shift Supervisor
Re: Staff Turnover
La Mexican Kitchen has been having a difficult time keeping food servers for any length of time.
According to Matt, the shift supervisor, it seems as soon as they are trained, they leave. Although
these positions pay minimum wage, a motivated server can make additional money from tips.
But is this money enough to make them stay?
There is a request that you find some ideas about how to better motivate our food servers and
forward them to the shift supervisors.
Teaching Tip: There are thousands of articles and hundreds of books written on how to
motivate employees. Some are written from an academic point of view and others are
meant for every day managers. Some are even entertaining, i.e. Fish by Stephen Lundin.
Encourage students to pull from a variety of sources including academic journals, and
periodicals such as Forbes, Fortune, INC, and the Wall Street Journal.
Case Application 1: One for the Money
Discussion Questions
11-14 Look back at the chapter-opening Management Myth and how it was “debunked.”
Evaluate this wage decision in light of that.
11-15 Explain each of the employee productivity/motivation concerns. Which of these do you
think is most critical? Why?