3. How are the 10 decisions of OM different when applied by the
operations manager of a production process such as Frito-Lay
than when applied by a service organization such as Hard Rock
Cafe?
HARD ROCK CAFE: OPERATIONS
MANAGEMENT IN SERVICES
There is a short video (7 minutes) available from Pearson and
filmed specifically for this text that supplements this case.
1. Hard Rock’s 10 decisions: This is early in the course to discuss
these in depth, but still a good time to get the students engaged in
the 10 OM decisions around which the text is structured.
◼ Process: The process can be discussed from many
perspectives: (a) the process of processing a guest, to
their seat, taking the order, order processing, delivery of
the meal, payment, etc., (b) the process of how a meal is
prepared (see, for instance, how one would make a Hard
Rock Hickory BBQ Bacon Cheeseburger (Figure 5.9) or
a Buffalo Chicken Mac & Cheese (Figure 14.9) or use
the Method Analysis tool discussed in Chapter 10, or (c)
some subset of any of these.
◼ Location: Hard Rock Cafes have traditionally been located
in tourist locations, but that is beginning to change.
◼ Layout: Little discussion in the case, but students may be
very aware that a kitchen layout is critical to efficient
food preparation and that a bar is critical in many food
◼ Scheduling: Because most Hard Rock Cafe’s sales are
driven by tourists, the fluctuations in seasonal, daily, and
hourly demands for food are huge. This creates a very
interesting and challenging task for the operations
served cold must be done. Bar equipment and point-of-
sale equipment must also work.
LO 1.1: Define operations management
AACSB: Reflective thinking
2. Productivity of kitchen staff is simply the output (number of
meals) over the input (hours worked). The calculation is how many
meals prepared over how many hours spent preparing them. The
3. Each of the 10 decisions discussed in Question 1 can be
addressed with a tangible product like an automobile.
◼ Product design: The car must be designed, tested, and costed
out. The talents may be those of an engineer or operations
manager rather than a chef, but the task is the same.
◼ Quality: At an auto plant, quality may take the form of
measuring tolerances or wear of bearings, but there is still
a quality issue.
◼ Process: With an auto, the process is more likely to be an
assembly–line process.
◼ Location: Hard Rock Cafe may want to locate at tourist
destinations, but an auto manufacturer may want to go to a
location that will yield low fixed or variable cost.
◼ Layout: An automobile assembly plant is going to be